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Signature Dishes 招牌菜

 

New popular signature dishes 新招牌菜

Pioneer signature dishes 首创招牌菜

Classic 1960s signature dishes 经典"六十年代"招牌菜

Seafood signature dishes 海鲜招牌菜

Pamper-yourself signature dishes 豪华宠自己招牌菜

 

Seafood signature dishes  海鲜招牌菜 

("Who says good seafood is only at Seafood restaurants ??")

 Fried Crispy Prawns

 香脆明虾 

$27 (min 5 至少五只)  

+ $5.40 (each 每只)

(Advanced order 预订)

 

Cereal Prawns

金丝麦片虾 

$27

 

Crispy Squids with Salted Egg Yolks

黄金鲜鱿

$15

 

Deep Fried Sea Bass

油浸金目鲈

$32

 

Sweet and Sour Garoupa

西湖炸红斑

$51 

 

Garoupa Fish in 2 styles

鸳鸯红斑 (Steam, Fried)

摩登红斑 (Fried, Deep-Fried)

双喜红斑 (Steam, Deep-Fried)

Seasonal Price 时价

(indicative $59)

(Advanced order 预订)

 

Lobster Cold  Dish

龙虾拼盘

$170

(Advanced order 预订)  

 

Famous Chilli Crabs

驰名辣椒螃蟹

(chillis crabs were invented by Palm Beach, but the Four Heavenly Kings (of whom Two Kings were at Lai Wah Restaurant) modified the sauce into the version that Singaporeans love, with chilli sambal, tomato sauce, stock, a hint of vinegar, eggs, onions and spring onions)

 $43 per kg

(0.9 kg to 1.0 kg per crab)

(Advanced order 预订)

 

Disclaimer : Photographic images may differ from actual dish served to some extent

Prices include 7% GST as required by law

法律需要价钱包括7%消费税

Lai Wah Restaurant � Copyright 2008. All Rights Reserved.