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Signature Dishes 招牌菜

 

New popular signature dishes 新招牌菜

Pioneer signature dishes 首创招牌菜

Classic 1960s signature dishes 经典"六十年代"招牌菜

Seafood signature dishes 海鲜招牌菜

Pamper-yourself signature dishes 豪华"宠自己"招牌菜

 

Pioneer Signature dishes  首创招牌菜 

Found everywhere, but why not try the original and the tastiest ?

Chinese New Year

Raw Fish salad (Yu Sheng)

好运鱼生

(prices set during Chinese New Year) 

 

Lai Wah Restaurant was the  world's 1st restaurant to serve Chinese New Year Yu-Sheng  in 1964. 

Lai Wah also invented the modern-day method of serving Yu Sheng with a pre-mixed special sauce comprising plum sauce, rice vinegar, kumquat paste and sesame oil --- instead of customers mixing inconsistently-concocted sauce

Reference : 

http://en.wikipedia.org/wiki/Yusheng

TODAY 29 Jan 2011 Page 3

i-weekly issue 669 26 Aug 2010 Page 2

Shin Min Daily 15 Feb 2003 Page 24

Lian He Wan Bao 17 Feb 1996  Page 34

Sin Chew Jit Poh  27 Jan 1979  Page 11

 

 

Mandarin Stewed Chicken

京都镡子鸡

$27

 

Yam Basket with Prawns, Cashew Nuts

佛钵腰果虾仁

$26

 

In 1960s , the  2 famous dishes that we invented

 Yam Pot with Shredded Meat (佛钵飘香) and

 Mandarin Stewed Chicken ( 京都镡子鸡)

costs only S$5 !!

 (photos : our 1960s menu book)

 
 

Pork Chops in Delicious Sauce

京都排骨

$15

 

Prices include 7% GST as required by law

法律需要价钱包括7%消费税

Lai Wah Restaurant � Copyright 2008. All Rights Reserved.