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Signature Dishes
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Signature Dishes 招牌菜


New popular signature dishes 新招牌菜

Pioneer signature dishes 首创招牌菜

Classic 1960s signature dishes 经典"六十年代"招牌菜

Seafood signature dishes 海鲜招牌菜

Pamper-yourself signature dishes 豪华"宠自己"招牌菜


Pioneer Signature dishes  首创招牌菜 

Found everywhere, but why not try the original and the tastiest ?

Chinese New Year

Raw Fish salad (Yu Sheng)


(prices set during Chinese New Year) 


Lai Wah Restaurant was the  world's 1st restaurant to serve Chinese New Year Yu-Sheng  in 1964. 

Lai Wah also invented the modern-day method of serving Yu Sheng with a pre-mixed special sauce comprising plum sauce, rice vinegar, kumquat paste and sesame oil --- instead of customers mixing inconsistently-concocted sauce

Reference : 


TODAY 29 Jan 2011 Page 3

i-weekly issue 669 26 Aug 2010 Page 2

Shin Min Daily 15 Feb 2003 Page 24

Lian He Wan Bao 17 Feb 1996  Page 34

Sin Chew Jit Poh  27 Jan 1979  Page 11



Mandarin Stewed Chicken




Yam Basket with Prawns, Cashew Nuts




In 1960s , the  2 famous dishes that we invented

 Yam Pot with Shredded Meat (佛钵飘香) and

 Mandarin Stewed Chicken ( 京都镡子鸡)

costs only S$5 !!

 (photos : our 1960s menu book)


Pork Chops in Delicious Sauce




Prices include 7% GST as required by law


Lai Wah Restaurant � Copyright 2008. All Rights Reserved.