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Set Menu for 10 persons 套餐 10人享用
updated 1 Sep 2013
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Complimentary Tea, Peanuts (1 plate), Soft Drink (orange)
包中国茶，花生（一碟), 汽水 (橙汁)
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| $338 |
| 丽华拼盘 |
Lai Wah Assorted Dish |
| 蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
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脆皮烧鸡
或:火腿玉兰鸡
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Crispy Roast Chicken
or : Boiled boneless Chicken with Kai Lan and Sliced Ham
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| 潮式蒸金目鲈 |
Steamed (Teochew style) Sea Bass Fish |
| 佛钵虾仁 |
Yam Pot with Cashew Nuts and Prawns |
| 彩色飞扬 |
Broccoli & Cauliflower combination |
| 满盤黄金 |
Crispy Bean Curd Rolls |
| 干烧伊面 |
Fried E-Fu Noodles |
| 龙眼奶冻 |
Longan Beancurd Cold Dessert |
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| $378 |
| 丽华拼盘 |
Lai Wah Assorted Dish |
| 蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
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脆皮烧鸡
或:火腿玉兰鸡
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Crispy Roast Chicken
or : Boiled boneless Chicken with Kai Lan and Sliced Ham
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| 潮式蒸红斑 |
Steamed (TeoChew Style) Garoupa Fish |
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京都排骨
或:黄金鲜鱿
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Pork Ribs with Delicious Sauce
or : Crispy Squids with Salted egg Yolks
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三宝园蔬
或: 翡翠迎双宝
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Braised Assorted Mushrooms with Vegetables
or : Broccoli with Mushroom and Bean Curd
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雪花脆虾
或: 烧汁锔虾
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De-shelled Prawns with white fungus
or : Prawns Baked with Delicious Sauce
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| 干烧伊面 |
Fried E-Fu Noodles |
| 龙眼奶冻 |
Longan Beancurd Cold Dessert |
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| $418 |
| 丽华拼盘 |
Lai Wah Assorted Dish |
| 蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
| 脆皮烧鸡 |
Crispy Roast Chicken |
| 摩登红斑 |
Garoupa Fish in Two Styles (Fried, Deep-Fried) |
| 佛钵虾仁 |
Yam Pot with Cashew Nuts and Prawns |
| 三式时蔬 |
Sea Cucumbers, Fish Maw and Vegetables |
| 明酱爆虾 |
Baked Prawns with Superioer Sauce |
| 鹿肉河粉 |
Venison (Deer meat) Fried Hor-Fun |
| 莲子红豆沙 |
Lotus Seed Red Bean Paste Hot Dessert |
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| $498 |
| 四热大拼盘 |
Four Hot Delicacies |
| 蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
| 火腿玉兰鸡 |
Boiled Chicken with Kai Lan and Sliced Ham |
| 摩登红斑 |
Garoupa Fish in Two Styles (Fried, Deep-Fried) |
| 鲍鱼海参时蔬 |
Braised Abalone Slices with Sea Cucumber |
| 黄金鲜鱿 |
Crispy Squids with Salted egg Yolks |
| 雪花脆虾 |
De-shelled Prawns with Delicious Sauce |
| 干烧伊面 |
Fried E-Fu Noodles |
| 莲子红豆沙 |
Lotus Seed Red Bean Paste Hot Dessert |
