Set Menu for 10 persons 套餐 10人享用
updated 1 Sep 2013
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Complimentary Tea, Peanuts (1 plate), Soft Drink (orange)
包中国茶,花生(一碟), 汽水 (橙汁)
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$338 |
丽华拼盘 |
Lai Wah Assorted Dish |
蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
脆皮烧鸡
或:火腿玉兰鸡
|
Crispy Roast Chicken
or : Boiled boneless Chicken with Kai Lan and Sliced Ham
|
潮式蒸金目鲈 |
Steamed (Teochew style) Sea Bass Fish |
佛钵虾仁 |
Yam Pot with Cashew Nuts and Prawns |
彩色飞扬 |
Broccoli & Cauliflower combination |
满盤黄金 |
Crispy Bean Curd Rolls |
干烧伊面 |
Fried E-Fu Noodles |
龙眼奶冻 |
Longan Beancurd Cold Dessert |
|
$378 |
丽华拼盘 |
Lai Wah Assorted Dish |
蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
脆皮烧鸡
或:火腿玉兰鸡
|
Crispy Roast Chicken
or : Boiled boneless Chicken with Kai Lan and Sliced Ham
|
潮式蒸红斑 |
Steamed (TeoChew Style) Garoupa Fish |
京都排骨
或:黄金鲜鱿
|
Pork Ribs with Delicious Sauce
or : Crispy Squids with Salted egg Yolks
|
三宝园蔬
或: 翡翠迎双宝
|
Braised Assorted Mushrooms with Vegetables
or : Broccoli with Mushroom and Bean Curd
|
雪花脆虾
或: 烧汁锔虾
|
De-shelled Prawns with white fungus
or : Prawns Baked with Delicious Sauce
|
干烧伊面 |
Fried E-Fu Noodles |
龙眼奶冻 |
Longan Beancurd Cold Dessert |
|
$418 |
丽华拼盘 |
Lai Wah Assorted Dish |
蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
脆皮烧鸡 |
Crispy Roast Chicken |
摩登红斑 |
Garoupa Fish in Two Styles (Fried, Deep-Fried) |
佛钵虾仁 |
Yam Pot with Cashew Nuts and Prawns |
三式时蔬 |
Sea Cucumbers, Fish Maw and Vegetables |
明酱爆虾 |
Baked Prawns with Superioer Sauce |
鹿肉河粉 |
Venison (Deer meat) Fried Hor-Fun |
莲子红豆沙 |
Lotus Seed Red Bean Paste Hot Dessert |
|
$498 |
四热大拼盘 |
Four Hot Delicacies |
蟹肉鱼翅 |
Braised Sharks' Fins with Crab Meat |
火腿玉兰鸡 |
Boiled Chicken with Kai Lan and Sliced Ham |
摩登红斑 |
Garoupa Fish in Two Styles (Fried, Deep-Fried) |
鲍鱼海参时蔬 |
Braised Abalone Slices with Sea Cucumber |
黄金鲜鱿 |
Crispy Squids with Salted egg Yolks |
雪花脆虾 |
De-shelled Prawns with Delicious Sauce |
干烧伊面 |
Fried E-Fu Noodles |
莲子红豆沙 |
Lotus Seed Red Bean Paste Hot Dessert |